Kabhi Khushi Kabhi Gum
It's hot to be Indian!
Wednesday, April 11, 2012
The Taj Experience
Some amazing shark fin crab meat soup... tastes as awesome as it looks!
And my personal favourite, the Chinese "flower bud" tea! You have to see it "flower" to believe it!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment