Hungry Kya?

Made some delicious Goan Squids the other day...

Pretty simple recipe actually... stir fry lots of chopped garlic in some olive oil (you can use butter if you prefer), add a few chopped green chillies (if you want less spice, remove the seeds) and then add the squids. You might want to warm up the squids first, to lose the water, before you add it to your stir fry. Add a dash of soya sauce, and then stir fry till you get that lovely aroma, let the garlic and squid get just a little burnt, and serve hot!