Been following Masterchef Australia and now Masterchef USA quite closely this season, and I have been truly amazed by the techniques, the ingredients, the presentation, the creativity displayed by the "amateurs" on the show. Completely changed the way I looked at food...
...and then I had the disappointment of watching Masterchef India. It's as if we can't think beyond chicken and parathas, beyond the same old spices, the same rice pulao and tikka. Presentation has no place in our food, and cooking techniques are limited to chopping vegetables and using the gas.
Really? Is Indian cooking that limited? :(
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