Chicken Olivali

First, take 4-5 medium sized chicken pieces, and marinate in a large amount of dahi and chicken masala for around 15-20 min. Chop 2 onions and 3 tomatoes. Take a couple of tablespoons of extra virgin olive oil, heat it, then brown the onions, add the tomatoes and some ginger-garlic paste and stir for some time. For the extra something that gives my dish it's name, add 7-8 olives with red pepper fillings, and then whip it in the mixer for a few seconds to give a grainy paste. Add back to the kadhai, add salt to taste, and let it simmer for 15-20 mins.

Serve hot and say thanks to me! :)