Dinner at the Tai Woo Sea Food Restaurant was an experience in itself...
The food was outstanding, but also interesting were certain other practices we saw at the restaurant. Firstly, to accommodate us, the manager actually moved tables - with dining patrons - around the restaurant, and no one complained! Never seen something like that in India!
Secondly, the manager asked us to quote a budget per table - we had two tables - and then offered to order for us as per that budget. Great way to manage costs.. although that didn't stop us from running a bill of more than 4000 HKD!
Here are some pics... (Viewer discretion advised - graphic images)
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| Along with the peanuts, some dried baby eel... or was it something else? Unfortunately, the veggies found out only too late that it wasn't fried noodles! |
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| The shrimps were delicious |
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| Mushrooms in full glory |
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| The squids were crunchy! |
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| As tasty as they looked, but hey, who had the stomach to find out? Best left to the veggies... |
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| An obscenely fat roast chicken |
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| Siddha loves his chicken |
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| Tired from the make out, the chicken takes rest |
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| A full crowd! |
2 comments:
Did anyone of you actually have the chicken's head? Ewwww
Being a veggie in HK would really suck!
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